DINING 

They have an ethically decorated Dining hall which serves delicious Indian, Chinese and continental Cuisine and served from organic vegetables from their own back yard. The hotel dining is traditionally painted and has a large area with a capacity of hosting 50 to 60 guests at a time.

Hotel Omasila, offers sumptuous and hygienic cuisine by personally being involved in the catering, with a choice of traditional, Indian, Chinese or continental. Their chef Ranjan, who has been with them for the past twenty years, has an experience to cater towards the Domestic and International guests.

They offer organic vegetables, which are plucked from their own garden, which can be viewed from the terrace, Ice-cold stream, which are channeled to irrigate the land and provide sustenance. They also avoid chemical fertilizers, except for local manor, which has been experienced for a long time.