The pivot of Indian hospitality is food and while there are restaurants in Bangalore of all types, The Chancery Pavilion offers an array of flavours in its restaurants Ithaca, Indian Affair, as well as the lounge-bar Amnesia. All are presided over by a master chef for whom cooking is more than a job; it’s a prayer.

The restaurants at The Chancery Pavilion in Bangalore are a talking point within the city’s culinary circles, and they serve a delicious array of specialities that range from the authentic to the experimental.