Long serving cooks at the restaurant ensure that you get the taste of authentic Tibetan cuisine, some of the restaurants specialties include Gacok as it showcases a wide range of Tibetan dishes and thus provides a wonderful gastronomical experience, stimulating all senses of touch, smell and sight. It is served in a pot which is kept under constant heat through the use of charcoal; it is a mix of succulent meat, vegetables, exotic mushrooms which lend a wonderful aroma served along with momos, noodles, and tea. Other popular dishes include momos, which are dumplings stuffed with meat or vegetables, the stuffing is prepared with a mix of spices, vegetables and choice of meat to create momos that just melt in your mouth.