The dining experience is a visual and gourmet treat. A sumptuous a la carte menu is crafted with cuisines from the tropics and genuine Italian gourmet food. Selected Pan-Indian and pasta station co-exist to provide added gastronomic delights and tantalise taste buds. Funky styling, surprise pass around and a wide selection of desserts will make an evening to remember.

Bamboo bay, in its refurbished avatar defines tribal chicness. Designed by renowned landscape architect and interior designer Michael Richard White, it reflects the rich ethnic heritage of East Indian tribal culture. Spice laced delicacies, candle lit ambience and the phosphorescent surf create a unique dining experience.