This is an authentic non-vegetarian restaurant offering nostalgic Travancore gourmets from the grandma’s recipe. The traditions that have been followed from the beginning of this hotel since 1934 are followed intact. It has 72 seats. This is a multi-cuisine restaurant serving Kerala, North Indian and Chinese menu. There is an exclusive vegetarian kitchen attached to this for purity of products. The cutlery and crockery are also distinct and separate. It has a seating capacity of 34.