SVAASÁ Kitchen to be cooked without the use of refined oil by the chefs. Pure desi ghee, sarso ka tel (mustard oil) and olive oil are the only mediums used for cooking.Healthy cooking practices are incorporated and a number of condiments are freshly prepared and served on a regular basis. 

Dishes that you would not have often seen, heard and tasted, but nonetheless are authentic to the Punjabi palate and popular to each season are served. The seating is designed innovatively considering the guest’s comfort level for dining and interaction with their folks. The quality services at the Hotel Name makes it a perfect place for family and social gatherings and parties.